Just-prepared flavour from chilled or frozen
Our professional-quality BlastChiller preserves the aromas, flavours and nutritional values of freshly-cooked food. Whether you’re chilling food for a week or freezing for six months, experience delicious results. So can enjoy pre-prepared meals whenever you want them.
Ingredients preserved for longer, naturally
Preserve the just-picked freshness of your ingredients with our BlastChiller. The fast drop in temperature prevents large ice crystals forming, which protects food at a cellular level. Taste, texture, vitamins and minerals are all preserved, so your dishes stay delicious.
Chill with confidence straight after cooking
The BlastChiller cools immediately, chilling even hot food, fast. And because it happens so quickly, bacteria doesn't have time to form and nutrients are locked in. It’s the safest, and most delicious way to store food.
Your wine, chilled for celebrations
Whether it’s a celebratory bottle of sparkling or your favourite Friday night white, you can enjoy cold wine every time, thanks to our BlastChiller. In just 20 minutes, your bottles are cooled from room temperature. So, whatever and whenever you pour, every sip is perfect.
Your desserts, chilled and ready to serve
Preparing desserts is effortless with our BlastChiller. Whether you're cooling each layer quickly to create a tiered ice-cream cake, or simply need sorbet frozen in time for guests, everything is always chilled to the right temperature.
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